by admin | Apr 18, 2024 | April 2024, Latest News, The Cambridge Kitchen
With summer tantalisingly close, thoughts turn to barbecues and the joys of low an slow food cooked on the grill while enjoying a drink in the garden. Sadly, with our unpredictable weather, rain can frequently stop play, but these slow cooker ribs mean you can enjoy...
by admin | Feb 29, 2024 | Latest News, March 2024, The Cambridge Kitchen
This tart is a cross between a treacle tart and a hot cross bun. It’s perfect for using up stale hot cross buns. Serve warm with a dollop of ice cream or cream. In the picture, I doubled the quantity of filling listed in the recipe as I like a deep tart, but honestly,...
by admin | Feb 1, 2024 | February 2024, Latest News, The Cambridge Kitchen
Chinese New Year is set to be on the 10th of February. It’s due to be the Year of the Dragon, which is a particularly auspicious year, so why not celebrate with this delicious stir-fried recipe? It’s a little spicy, crispy and crunchy and pairs perfectly with boiled...
by admin | Nov 28, 2023 | December 2023, The Cambridge Kitchen
FOR THE QUICK FLAKY PASTRY 37.5g block butter 37.5g block lard 110g plain flour A pinch of salt Ice cold water to mix Smoky caramelised onion sausage rolls FOR THE FILLING 225g good quality pork sausagemeat 2 tablespoons Manfood smoky onion relish Salt and freshly...
by admin | Nov 28, 2023 | December 2022, The Cambridge Kitchen
by Paul Langworthy Christmas isn’t Christmas without a Christmas ham! It’s Christmas in a ball of tasty glazed meat. Served warm after cooking with roasted new potatoes and salad, served cold in a thick white bread sandwich with lashings of butter and mayonnaise on...
by admin | Sep 29, 2023 | October 2023, The Cambridge Kitchen
With Autumn well and truly here, this is the perfect recipe for the plums that are in season right now. Alternatively, you can also make this with apples, then at Christmas time, you can change it up and use mincemeat instead. 340g butter, margarine or vegan...
