Aubergine and tomato curry

Aubergine and tomato curry

This vegan curry is a wonderful hearty main. I like to serve it with jeera (cumin rice) and a veg. Serves 2. INGREDIENTS: • 1 medium aubergine • 2 tbsp oil • Salt & pepper • ¼ tsp black mustard seeds • Small pinch (approx. 7) curry leaves • 1 onion, thinly sliced...
Hot Cross Treacle Tart

Hot Cross Treacle Tart

This tart is a cross between a treacle tart and a hot cross bun. It’s perfect for using up stale hot cross buns. Serve warm with a dollop of ice cream or cream. In the picture, I doubled the quantity of filling listed in the recipe as I like a deep tart, but honestly,...
Uncle Paul’s Christmas Ham

Uncle Paul’s Christmas Ham

by Paul Langworthy Christmas isn’t Christmas without a Christmas ham! It’s Christmas in a ball of tasty glazed meat. Served warm after cooking with roasted new potatoes and salad, served cold in a thick white bread sandwich with lashings of butter and mayonnaise on...