Super Crispy Onion Rings

Super Crispy Onion Rings

With Father’s Day around the corner, if your Dad is anything like mine, they love a steak – and what better accompaniment than onion rings? Yes, you can buy frozen ones, but I promise you, once you’ve had these, you’ll never look at the freezer cabinet again! These...
Aubergine and tomato curry

Aubergine and tomato curry

This vegan curry is a wonderful hearty main. I like to serve it with jeera (cumin rice) and a veg. Serves 2. INGREDIENTS: • 1 medium aubergine • 2 tbsp oil • Salt & pepper • ¼ tsp black mustard seeds • Small pinch (approx. 7) curry leaves • 1 onion, thinly sliced...
Hot Cross Treacle Tart

Hot Cross Treacle Tart

This tart is a cross between a treacle tart and a hot cross bun. It’s perfect for using up stale hot cross buns. Serve warm with a dollop of ice cream or cream. In the picture, I doubled the quantity of filling listed in the recipe as I like a deep tart, but honestly,...